Continental Style - Tropical
Fruit, Basket of Pastries
and Breads with Butter and Preserves.
Pancakes with a topping of Island
and Warm Honey.
Eggs Benedict or "As You Like
Fruit Juice, Coffee or Tea
Smoked Salmon, Caviar and Shrimp
Torte - This
decent concoction, layers of Tender Crepes,
Smoked Salmon, Horseradish, Creamed Cheese and
Cucumbers is topped with Caviar and Shrimp and
served with a Lemon Mayonnaise.
Pineapple Boats laden with a cargo
Chicken in a mild Island Curry Sauce and topped
with Toasted Nuts.
A Goat Cheese, Walnut and Spinach Quiche served
with a Crisp Salad and Warm Balsamic Vinaigrette.
Scallops Parfait. Layers of
Pan-seared Sweet Sea
Scallops, Bell Pepper Coulis and Chervil, topped
with Creme Fraiche.
Sliced Beef Tomatoes, Mozarella
Basil drizzled with a Rich Olive Oil and
A bed of Crisp Greens topped with
Grapes, Chopped Walnuts and sprinkled with Stilton
Cheese finished with Honey/Mustard Dressing.
Herb grilled Chicken Breasts and a Tangy
Citrus Salsa with Gingered Fried Rice, accompanied
an Avocado and Jicama Salad.
Salmon Parcels with a Watercress
Fraiche Sauce with Couscous and
Lemon Buttered Asparagus tips.
Medallions of Pork in classic
with fragrant Turmeric Basmati Rice and a
Julienne of Crisp Vegetables.
Strawberry Panna Cotta filled with
Diced Island Mango.
Blush Apple Tatin with Golden
Syrup and Creme Anglaise.
Classic Crepes Suzette with
Evelyn's delicious Grand
Anne-Marie 3 - SAMPLE MENU -
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