Honeydew Melon
Compote of Prunes
Seasonal Fruit Platter
Assorted Pastries & Danish
Assorted Bagels with choice of Jelly, Cream Cheese & Smoked Salmon
Raisin Bread French Toast
Eggs Scrambled with Smoked Salmon and Dill
Canadian Bacon

Luncheon Selections & Salads 
Salad Japanoise
Tomato, Mozzarella and Basil Salad
Warm Spinach and Basil Salad with Pine Nuts
Summertime Borscht
Beef Salad, Thai Style
Roasted Figs wrapped in Proscuitto & topped with Goats Cheese
Baked Goats Cheese on Bruscetta with Arugula infused Olive Oil
Floured & sauteed Goujons of Turbot over Garlic Spinach
Spicy Crab Cakes with Honey Mustard Sauce
Moules Mariniere
Provencal Chicken Salad  

Hummus and Blue Cheese Dip, Pita Toasts
Red Potato with Caviar
Grilled Tiger Shrimp with Pistachio

First Courses 
Grilled Portobello Mushroom with Black Pepper Polenta and Balsamic Port Sauce
Bouquet of fresh Asparagus covered in Béarnaise Sauce
Meatballs a la Grecque with Feta Cheese and Tomato Salad  

Entrees 
Glazed Striped Bass served on a Scallion Sesame Pancake
Baked Red Snapper with Citrus Sauce and Herb Salad
Scottish Salmon en Croute with turned and glazed
Vegetables and Pont euf Potatoes
Chicken Breast stuffed with Blue Cheese, Beetroot Sauce and
Roasted Rosemary Potatoes and Broccoli Florets

Desserts 
*Summer Berry Pudding
*Lemon Curd Mousse with Toasted Coconut and Blueberries
*Vanilla Semifreddo with Almonds and Amaretti
*Charlotte Russe
*Frozen Chocolate Mousse
*Papaya and Blackberry Fool
*Hot Chocolate Soufflé
*Baba au Rhum
Summer pudding